Typical, regional culinary delights, genuine hospitality and a fine sense for tradition: these are the characteristic features that the Hotel- and Restaurant keepers Association would like to promote with the „Südtiroler Gasthaus“ initiative. 25 traditional restaurants and inns all around South Tyrol thus contribute to the preservation and spreading of a historically developed inn culture including respect for old buildings and increased use of local agricultural products. Because we have to preserve what is good.